A quick Southwest bowl built on Dr. Praeger's Black Bean Quinoa Veggie Burgers with avocado, farro, spinach, and a lime-tahini dressing. Ready in 20 minutes.
Two Dr. Praeger's Perfect Burger patties stacked with cheese, lettuce, pickles, and a quick homemade burger sauce. A veggie burger stack worth stacking.
A quick mushroom risotto made with Dr. Praeger's Mushroom Risotto Veggie Burgers, cremini mushrooms, white wine, and thyme. Cozy comfort in about 25 minutes.
A colorful rainbow veggie burger on a Dr. Praeger's Super Greens Veggie Burger, stacked with cabbage, carrot, pepper, and avocado. Fun for the whole family.
Homemade veggie sushi rolled with Dr. Praeger's Sweet Potato Littles and fresh veggies. A fun, seafood-free sushi night the kids can help make.
Dr. Praeger's California Veggie Burgers wrapped in steamed collard leaves with avocado, tomato, and carrot. A fresh, vegan, bun-free take on a cheeseburger.
