Toast a bagel, add a Dr. Praeger's California Veggie Burger, tomato sauce and mozzarella for a 15-minute pizza bagel the whole family will eat.
A 20-minute quesadilla built on Dr. Praeger's California Veggie Burgers with corn, hot peppers, cotija and cilantro. Cooked from frozen, on the table fast.
Loaded game day nachos with Dr. Praeger's Black Bean Quinoa Veggie Burgers, jalapenos, corn, cheddar and avocado. Feeds a crowd in 20 minutes.
A 20-minute chili cheeseburger on a Dr. Praeger's Black Bean Quinoa Veggie Burger with quick pinto chili, cheddar and spinach. Game day ready.
A quinoa bowl with Dr. Praeger's Super Greens Veggie Burgers, corn, tomatoes, sprouts and a basil-avocado pesto. Ready in 35 minutes.
A bunless burger bowl with a Dr. Praeger's Perfect Burger over butter lettuce, avocado, sweet potato fries and onion rings. Ready in 25 minutes.
A quick Southwest bowl built on Dr. Praeger's Black Bean Quinoa Veggie Burgers with avocado, farro, spinach, and a lime-tahini dressing. Ready in 20 minutes.
Two Dr. Praeger's Perfect Burger patties stacked with cheese, lettuce, pickles, and a quick homemade burger sauce. A veggie burger stack worth stacking.
A quick mushroom risotto made with Dr. Praeger's Mushroom Risotto Veggie Burgers, cremini mushrooms, white wine, and thyme. Cozy comfort in about 25 minutes.
A colorful rainbow veggie burger on a Dr. Praeger's Super Greens Veggie Burger, stacked with cabbage, carrot, pepper, and avocado. Fun for the whole family.
Homemade veggie sushi rolled with Dr. Praeger's Sweet Potato Littles and fresh veggies. A fun, seafood-free sushi night the kids can help make.
Dr. Praeger's California Veggie Burgers wrapped in steamed collard leaves with avocado, tomato, and carrot. A fresh, vegan, bun-free take on a cheeseburger.
