California Collard Cheeseburger


A fresh, bun-free spin on the cheeseburger. Dr. Praeger's California Veggie Burgers get wrapped in tender steamed collard leaves with avocado, tomato, and shredded carrot for a bright, vegan-friendly lunch.

Servings: 2  |  Time: 20 minutes  |  Made with: Dr. Praeger's California Veggie Burgers

Ingredients

  • 2 Dr. Praeger's California Veggie Burgers
  • 2 large collard leaves
  • 2 slices vegan cheese
  • 1 tomato, sliced
  • ½ cup cherry tomatoes, diced
  • 1 avocado, sliced
  • ⅓ cup shredded carrots

Instructions

  1. In a nonstick skillet, cook the Dr. Praeger's California Veggie Burgers from frozen, about 5 minutes per side, until golden brown. Add the cheese and cook 2 more minutes to melt.
  2. In a large skillet, steam the collard leaves with 1 tablespoon of water for 3 minutes to soften slightly.
  3. Wrap each burger with tomato, avocado, and shredded carrot in a collard leaf and serve.

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