California Collard Cheeseburger

A fresh, bun-free spin on the cheeseburger. Dr. Praeger's California Veggie Burgers get wrapped in tender steamed collard leaves with avocado, tomato, and shredded carrot for a bright, vegan-friendly lunch.
Servings: 2 | Time: 20 minutes | Made with: Dr. Praeger's California Veggie Burgers
Ingredients
- 2 Dr. Praeger's California Veggie Burgers
- 2 large collard leaves
- 2 slices vegan cheese
- 1 tomato, sliced
- ½ cup cherry tomatoes, diced
- 1 avocado, sliced
- ⅓ cup shredded carrots
Instructions
- In a nonstick skillet, cook the Dr. Praeger's California Veggie Burgers from frozen, about 5 minutes per side, until golden brown. Add the cheese and cook 2 more minutes to melt.
- In a large skillet, steam the collard leaves with 1 tablespoon of water for 3 minutes to soften slightly.
- Wrap each burger with tomato, avocado, and shredded carrot in a collard leaf and serve.






