Super Greens Power Bowl

One bowl, big flavor. Dr. Praeger's Super Greens Veggie Burgers over quinoa with a bright basil-avocado pesto.

Servings: 2  |  Time: 35 minutes
Made with: Dr. Praeger's Super Greens Veggie Burgers

Ingredients

Bowl

• 2 Dr. Praeger's Super Greens Veggie Burgers
• 1/2 cup quinoa
• 1 ear corn, kernels cut off
• 1/2 cup baby tomatoes
• 1/2 cup sprouts
• 1 avocado, sliced

Basil-avocado pesto

• 2 cups basil
• 1/2 cup olive oil
• 1 tbsp pine nuts
• 1 tsp minced garlic
• 1/2 avocado
• Salt and pepper to taste

Instructions

1. Bring 1 cup of water to a boil, add the quinoa and simmer about 20 minutes, until tender.
2. While the quinoa cooks, blend the basil, olive oil, garlic, pine nuts, avocado and a pinch of salt until smooth.
3. In a non-stick skillet, cook the Dr. Praeger's Super Greens Veggie Burgers straight from the freezer, 5 to 7 minutes per side, until golden brown. Cut each burger into 4 slices.
4. Remove the burgers and warm the tomatoes and corn in the same skillet for 3 to 5 minutes.
5. Toss the quinoa with the pesto, then top with the burger slices, tomatoes, corn, sprouts and avocado. Season and dig in.

Dr. Praeger's products cook straight from the freezer. No thawing needed, and the microwave works in a pinch. Check the package for times.