QB Sneak Veggie Burger Pile-Up Nachos

Huddle up, it's veggie time! These loaded nachos built on Dr. Praeger's Black Bean Quinoa Veggie Burgers are a guaranteed game day touchdown.

Servings: 10  |  Time: 20 minutes
Made with: Dr. Praeger's Black Bean Quinoa Veggie Burgers

Ingredients

• 3 Dr. Praeger's Black Bean Quinoa Veggie Burgers
• 6 oz. tortilla chips
• 3 jalapenos, thinly sliced
• 1 cup corn kernels
• 2 cups cherry tomatoes, diced
• 1/2 cup shredded cheddar cheese
• 1 avocado, cubed
• 1/2 cup cilantro
• 1/2 cup sour cream
• 1 lime

Instructions

1. Preheat the oven to 400°F. Place the Dr. Praeger's Black Bean Quinoa Veggie Burgers straight from the freezer on an ungreased baking pan.
2. Bake about 5 minutes, flip, and bake 3 minutes more. Cut each burger into quarters.
3. Spread the tortilla chips in a single layer on a baking sheet.
4. Layer on the jalapenos, corn, tomatoes and burger pieces. Top with cheddar and roast 5 to 7 minutes, until the cheese is melted.
5. Finish with sour cream, avocado, cilantro and a squeeze of lime. Pass the plates.

Dr. Praeger's products cook straight from the freezer. No thawing needed, and the microwave works in a pinch. Check the package for times.