Burgers
Grillhouse Cheddar Burger
20g Protein per serving

Bold Flavor. Real Cheddar. 20g Protein.


Thick, juicy, and seriously satisfying — Dr. Praeger's new Grillhouse Cheddar Burger brings the crave with real cheddar cheese melted right into every bite. This meat-free burger is seasoned with steakhouse-inspired flavors and made with 4 real veggies. It’s a flavor-forward patty that doesn’t hold back. 20g of plant-based protein means it’s as nourishing as it is delicious.

Stack it high, from smoky BBQ sauce to crispy onions or a classic pickle-and-mustard combo, this burger is built to pair with whatever toppings you love most.


No meat. Just wow.


Looking for a vegan option? Try our new Grillhouse Burger.

Where to Buy


Ingredients


Hydrated Textured Soy Protein (Water, Textured Soy Protein Concentrate, Soy Protein Isolate), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [For Color]), Expeller Pressed Canola Oil, Onions, Contains less than 2% of Natural Flavor, Carrot Puree, Sweet Potato, Butternut Squash, Methyl Cellulose, Spice Blend (Sea Salt, Organic Spices, Organic Dehydrated Garlic and Onion, Organic Raw Cane Sugar, Organic Bell Peppers, Organic Parsley), Fruit Juice Color, Roasted Garlic, Oat Fiber.

Contains: Milk, Soy.

Nutrition Facts


Nutrition Summary
Nutrition Summary | 1 Burger
220
Calories
5g
Dietary Fiber
1g
Sugars
Nutrition Facts

Cooking Instructions


  • Skillet:

    PREFERRED. 

    1. Cover pan & cook on medium to medium-low heat for 15-16 minutes. 

    2. Flip occasionally to prevent sticking.

  • Oven/Toaster Oven:

    1. Preheat to bake at 450°F. 

    2. Line cooking tray with parchment paper to prevent sticking. 

    3. Cook for 7 minutes, flip & continue cooking for 8-9 minutes.

  • Grill:

    1. Preheat to 400°F. 

    2. Spray grill with cooking oil to prevent sticking. 

    3. Cook for 16-17 minutes, flipping occasionally.

For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product must be cooked to an internal temperature of 165°F. Cooking appliances may vary; cooking times may need adjusting. CAUTION: product will be hot.

Cook It at Home

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