Recipes

A build-your-own pizza snack board with crispy Dr. Praeger's Pizza Stars, warm marinara, mini mozzarella, sweet peppers and tomatoes. Ready in 15 minutes.

Tortilla pin wheels filled with crumbled Dr. Praeger's Super Greens Veggie Burgers, herb cream cheese and crunchy veggies. Lunchbox ready in 25 minutes.

Tender oven-baked veggie meatballs made with Dr. Praeger's Super Greens Veggie Burgers, served with marinara and spaghetti. Ready in 35 minutes.

One burger night, three builds: a cheddar classic, a golden crunch cauliflower burger and a drive-thru deluxe, all made with Dr. Praeger's.

A Dr. Praeger's Grillhouse Burger with BBQ sauce, crispy fried onions, lettuce, tomato and garlic aioli on brioche. Ready in 20 minutes.

An easy after-school snack: air fryer Dr. Praeger's Broccoli Cheddar Cheesy Bites with a 3-ingredient honey mustard dip. Ready in 15 minutes.

A fun kids' lunch plate with crispy Dr. Praeger's Broccoli Littles, a quick yogurt ranch, crunchy veggies and clementines. Ready in 15 minutes.

Dunk crispy air fryer Dr. Praeger's Mac & Cheese Stars into easy homemade tomato soup. A cozy, kid-friendly fall dinner in 25 minutes.

Kid-friendly nachos: crispy Dr. Praeger's Taco Stars with melted cheddar, guacamole, salsa and sour cream. Game day ready in 20 minutes.

Toast a bagel, add a Dr. Praeger's California Veggie Burger, tomato sauce and mozzarella for a 15-minute pizza bagel the whole family will eat.

A 20-minute quesadilla built on Dr. Praeger's California Veggie Burgers with corn, hot peppers, cotija and cilantro. Cooked from frozen, on the table fast.