Burgers
Grillhouse Burger
20g Protein per serving

Meet Your New Favorite Burger with 20g Protein


Thick. Juicy. Packed with Flavor. Dr. Praeger's new Grillhouse Burger™ isn’t just another veggie burger — it’s a bold, satisfying bite that delivers 20g of plant-powered protein in every patty. Crafted with steak-style seasoning and made with 4 real veggies, it’s a mouthwatering experience from the first sizzle to the last bite.


Whether you go classic with lettuce and tomato or pile on the pickles, avocado, and spicy sauce, this vegan burger plays well with all your favorite toppings. Made with Non-GMO Project Verified ingredients, it’s a clean, crave-able choice that’s as good for your plate as it is for the planet.


No meat. No compromise.


Looking for cheese, please? Try our new Grillhouse Cheddar Burger.

Where to Buy


Ingredients


Hydrated Textured Soy Protein (Water, Textured Soy Protein Concentrate, Soy Protein Isolate), Expeller Pressed Canola Oil, Onions, Contains less than 2% of Natural Flavors, Carrot Puree, Sweet Potato, Butternut Squash, Spice Blend (Sea Salt, Organic Spices, Organic Dehydrated Garlic and Onion, Organic Raw Cane Sugar, Organic Bell Peppers, Organic Parsley), Methyl Cellulose, Fruit Juice Color, Roasted Garlic, Oat Fiber.

Contains: Soy.

Nutrition Facts


Nutrition Summary
Nutrition Summary | 1 Burger
190
Calories
6g
Dietary Fiber
1g
Sugars
Nutrition Facts

Cooking Instructions


  • Skillet:

    PREFERRED. 

    1. Cover pan & cook on medium to medium-low heat for 15-16 minutes. 

    2. Flip occasionally to prevent sticking.

  • Oven/Toaster Oven:

    1. Preheat to bake at 450°F. 

    2. Line cooking tray with parchment paper to prevent sticking. 

    3. Cook for 7 minutes, flip & continue cooking for 8-9 minutes.

  • Grill:

    1. Preheat to 400°F. 

    2. Spray grill with cooking oil to prevent sticking. 

    3. Cook for 16-17 minutes, flipping occasionally.

For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product must be cooked to an internal temperature of 165°F. Cooking appliances may vary; cooking times may need adjusting. CAUTION: product will be hot.

Cook It at Home

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