Six veggies, Southwestern flavor plus a wow-worthy CRUNCH!

There’s a new, different and delicious veggie burger in town that brings the CRUNCH! Dr. Praeger’s innovative and flavorful Crunchy Southwestern Sweet Potato Veggie Burgers are made with 6 veggies, seasoned with smoky chipotle and a sweet and tangy BBQ sauce and wrapped in a crispy brown rice crust. These plant-based burgers cook up to golden perfection especially in the air fryer for a satisfyingly crunchy bite. At 160 calories, each gluten free, vegan, non-GMO patty is a versatile meal maker that adds a delicious crunch whether on a bun or in a salad, wrap or bowl.

Sweet Potato, Rice Flour, Cooked Brown Rice (Water, Brown Rice), Cooked Black Beans (Black Beans, Water), Expeller Pressed Canola Oil and/or Sunflower Oil, Water, BBQ Sauce (Water, Sugar, Distilled Vinegar, Brown Sugar, Tomato Paste, Molasses, Rice Starch, Pineapple Juice Concentrate, Salt, Beet Powder [Color], Garlic Powder, Natural Flavor, Spices, Invert Sugar, Smoke Flavoring), Whole Grain Oats, Onions, Spinach, Turnip Greens, Collard Greens, Oat Bran, Contains less than 2% of Oat Fiber, Arrowroot Powder, Salt, Raisin Juice Concentrate, Whole Grain Amaranth Flour, Garlic, Cornstarch, Salt, Chili Pepper Powder, Spices, Smoked Paprika, Onion Powder, Garlic Powder, Chipotle Chili Pepper Powder, Cayenne Pepper Powder, Dextrose, Yeast Extract.

For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product must be cooked to an internal temperature of 165°F. Cooking appliances may vary; cooking times may need adjusting. CAUTION: product will be hot.