Foodservice K-12
Dr. Praeger's Vegan Breakfast Sausage helps schools serve satisfying plant-based meals with the flavor and nutrition students enjoy. CN Label certified and Buy American compliant, these chef-crafted patties feature a juicy texture and rich, savory flavor while delivering 10g protein, 4g fiber, and just 1g sugar per serving. Vegan and kosher and halal certified, they're a versatile option for breakfast sandwiches, breakfast plates, wraps, bowls, and other school meal applications.
Ingredients
Hydrated Soy Protein (Water, Soy Protein Concentrate, Soy Protein Isolate), Wheat Gluten, Canola Oil, Potato Starch, Methyl Cellulose, Contains less than 2% of Soy Sauce Powder (Soy Sauce [Soybeans, Salt, Sugar], Maltodextrin, Salt), Fruit Juice (for Color), Natural Flavor (Salt, Maltodextrin, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide), Salt, Oat Fiber, Yeast Extract, Natural Flavor (Water, Glycerol, Natural Flavors), Black Pepper, Sage, Fennel, Natural Flavor (Water, Glycerol, Propylene Glycol, Natural Flavors), Garlic Powder, Onion Powder.
Contains: Wheat, Soy.
Nutrition Facts
| % Daily Value* | |
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 430mg | 19% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 4g | 15% |
| Total Sugars 1g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 10g | |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1.4mg | 8% |
| Potassium 270mg | 6% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cook It at Home
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