Foodservice K-12
Ingredients
Hydrated Textured Vegetable Protein (Water, Soy Protein Concentrate), Cooked Black Beans (Black Beans, Water), Cooked Brown Rice (Brown Rice, Water), Onions, Canola Oil, Corn, Wheat Gluten, Red Bell Peppers, Arrowroot Powder, Contains less than 2% of Jalapeño Peppers, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices), Flaxseed Meal, Vegetarian Natural Beef Flavor (Yeast Extract, Maltodextrin, Salt, Natural Flavoring), Soy Protein Concentrate, Salt, Garlic, Cilantro, Black Pepper.
Nutrition Facts
Nutrition Summary
48 servings per container | 1 Burger
190
Calories
8g
Dietary Fiber
<1g
Sugars
Nutrition Facts
48 servings per container
Serving Size
1 Burger (94g)
Amount per serving
Calories
190
| % Daily Value* | |
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 21% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 8g | 30% |
| Total Sugars <1g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 15g | |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 6% |
| Iron 4.5mg | 25% |
| Potassium 480mg | 10% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cook It at Home
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