Dr. Praeger's Meatless Meatballs offer a delicious, plant-based way to diversify school menus while delivering the flavor and texture students enjoy. With 13g protein, 4g fiber, and only 2g sugar per serving, these chef-crafted, vegan meatballs are gluten free and kosher and halal certified. Their versatility makes them easy to incorporate into pasta dishes, grain bowls, wraps, sandwiches, and entrée applications throughout the school day.
Ingredients
Hydrated Soy Protein Concentrate (Water, Soy Protein Concentrate), Onions, Vegetable Oil (Canola, Sunflower, and/or Soybean Oil), Soy Flour, Tomato Paste, Parsley, Natural Flavors, Contains less than 2% of Methyl Cellulose, Fruit Juice Color, Basil, Sea Salt, Garlic Powder, Onion Powder, Spices.
Contains: Soy.
Nutrition Facts
Nutrition Summary
52 servings per container | 4 Meatballs
150
Calories
4g
Dietary Fiber
2g
Sugars
Nutrition Facts
52 servings per container
Serving Size
4 Meatballs (86g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrate 9g
3%
Dietary Fiber 4g
14%
Total Sugars 2g
0%
Includes 0g Added Sugars
0%
Protein 13g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 2.3mg
15%
Potassium 510mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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