Broccoli Littles Ranch Dipper Plate

Fun shapes, a cool yogurt ranch and a rainbow of crunchy sides. Dr. Praeger's Broccoli Littles turn lunch into the plate kids ask for again.

Servings: 2    Time: 15 minutes

Made with: Dr. Praeger's Broccoli Littles

Ingredients

Plate

• 10 Dr. Praeger's Broccoli Littles
• 1/2 cucumber (sliced)
• 1 cup carrot sticks
• 2 clementines (peeled and split into segments)

Quick yogurt ranch

• 1/2 cup plain Greek yogurt
• 1 tbsp mayonnaise
• 1 tsp lemon juice
• 1/2 tsp dried dill
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Pinch of salt
• Splash of milk (optional, to thin)

Instructions

1. Preheat the air fryer to 390°F. Add the Dr. Praeger's Broccoli Littles straight from the freezer in a single layer.
2. Cook 6 minutes, until crispy and browned. (Oven or toaster oven: bake at 450°F for 6 minutes, flip, and bake 5 minutes more. For soft Littles, microwave from frozen on a microwave-safe plate on High, 1 minute per side for 4 to 5 Littles, in batches.)
3. While the Littles cook, stir all the ranch ingredients together. Add a splash of milk if you want it thinner for dipping.
4. Let the Littles stand 1 to 2 minutes, then arrange them on plates with the cucumber, carrots, clementine segments and a cup of ranch. Dunk away.