Our thick and juicy Perfect Burger is made with veggies and 20g plant protein for a great taste with a satisfying bite.
Dr. Praeger's® Plant-Based Perfect Burger looks and tastes like meat, but this certified Vegan patty is made with veggie-forward ingredients. It's especially delicious cooked on the grill and stands up to any (or all) of your favorite toppings, so it's sure to satisfy those burger cravings. This soy free burger is certified gluten free and made with Non-GMO Verified ingredients.
Where to Buy
Ingredients
Hydrated Textured Pea Protein (Water, Pea Protein, Pea Fiber), Expeller Pressed Canola Oil and/or Sunflower Oil, Onions, Contains less than 2% of Sweet Potato Puree, Carrot Puree, Butternut Squash Puree, Oat Fiber, Roasted Garlic, Fruit Juice (for color), Natural Flavors, Potato Starch, Methyl Cellulose, Sea Salt.
Nutrition Facts
| % Daily Value* | |
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 410mg | 18% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 3g | 11% |
| Total Sugars <1g | |
| Includes 0g Added Sugars | 0% |
| Protein 20g | 27% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 5.8mg | 30% |
| Potassium 100mg | 2% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cooking Instructions
Skillet:
PREFERRED.
1. Preheat pan on medium heat.
2. Cover pan and cook for 7 minutes.
3. Flip, replace cover and cook 7-9 more minutes.
Oven/Toaster Oven:
Preheat to bake at 450°F. Bake 11 minutes. Flip and bake 5 more minutes.
Grill:
Preheat to 400°F. Grill 16 minutes, rotating a 1/4 turn every 4 minutes.
For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product must be cooked to an internal temperature of 165°F. Cooking appliances may vary; cooking times may need adjusting. CAUTION: product will be hot.
Cook It at Home
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