The take-out flavor you crave, plus plant protein and veggies, all in a 110-calorie patty.
Kick off a totally tasty burger experience with Dr. Praeger's® Plant-Based All American Drive-Thru Burger. These smaller patties are big on flavor and plant protein but have 50% less fat per serving than a regular ground beef burger*. Keep these Non-GMO, vegan, soy free, and gluten free veggie-based, meat alternative burgers in the freezer, and you’ll always have a quick and easy meal the whole family will enjoy.
* Per serving than regular ground beef burger
Where to Buy
Ingredients
Hydrated Textured Pea Protein (Water, Pea Protein, Pea Fiber), Expeller Pressed Canola Oil and/or Sunflower Oil, Onions, Contains less than 2% of Sweet Potato Puree, Carrot Puree, Butternut Squash Puree, Oat Fiber, Roasted Garlic, Fruit Juice (for color), Natural Flavors, Potato Starch, Methyl Cellulose, Sea Salt.
Nutrition Facts
| % Daily Value* | |
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 9% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 2g | 7% |
| Total Sugars <1g | |
| Includes 0g Added Sugars | 0% |
| Protein 10g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 2.9mg | 15% |
| Potassium 50mg | 2% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cooking Instructions
Skillet:
PREFERRED. Cover pan and cook for 5 minutes. Uncover, flip and cook 5 more minutes.
Oven/Toaster Oven
Preheat to bake at 450°F. Bake 11 minutes. Flip and bake 5 more minutes.
For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product must be cooked to an internal temperature of 165°F. Cooking appliances may vary; cooking times may need adjusting. CAUTION: product will be hot.
Cook It at Home
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