Fresh whitefish, eggs, onions, walnut oil, sugar, potato starch, salt, pepper

• Bring 5 inches of water to a boil.
• Remove fish from box, leaving wrapper on.
• Place wrapped frozen fish into boiling water.
• Bring back to a boil.
  Reduce heat to an active simmer and cover pot.
• Simmer for one hour.
  Remove pot from heat and let water cool.
• Drain fish by removing fish from water and inner wrapper, then rewrap.
• Cover and refrigerate until desired consistency.
• Serve cold.