13 oz. box 14 pcs./box

Pollack Fillets (Wild), Potato Flakes, Potato Starch, Expeller Pressed Canola Oil, Eggs, Salt, Brown Sugar

Baking Instructions
Preheat the oven to 425^º F.
Do not add any shortening.
Bake each side approximately 10-12 minutes and golden brown.

Pan Fry
Preheat vegetable oil.
Fry until golden brown, turning for even cooking and color.