22 oz. loaf

Whitefish, pike, egg whites, onions, carrots matzah meal, potato starch, oil, salt spices, and splenda

• Bring 4 inches of water to a boil.
• Add 2 sliced onions, 4 carrots, salt and pepper.
• Remove outer wrapper and tray, place frozen fish with inner wrapper into boiling water, bring back to boil.
• Reduce heat and simmer for 1 hour.
• Remove fish carefully from water, discard inner wrapper and drain.
• Let cool.
• Refrigerate and serve cold.