4 Dr. Praeger’s Broccoli Pancakes, defrosted, uncooked
3 tablespoons light brown sugar
½ teaspoon sesame oil
½ teaspoon Sriracha sauce or other hot sauce
¼ teaspoon salt
1 cup panko bread crumbs
1 tablespoon sesame seeds
1 teaspoon canola oil
¼ teaspoon salt
¼ teaspoon pepper
Cod Fillets
4 6-oz. boneless, skinless cod fillets
3 tablespoons white miso paste
1 egg
1 teaspoon sesame oil
1. Preheat oven to 400°F.
2. Pat fish dry and arrange on a rimmed baking sheet.
3. Combine miso paste, brown sugar and sesame oil and spread evenly over fish. Reserve.
4. Combine defrosted pancakes, egg, sesame oil, Sriracha sauce and salt and stir with a fork until fully incorporated and smooth. Roll into ball-shaped croquettes.
5. Combine panko bread crumbs, sesame seeds, canola oil, salt and pepper in a bowl and toss to incorporate. Roll croquettes in panko and arrange in a baking sheet.
6. Place croquettes and fish in oven and bake until fish is flakey, 15 to 17 minutes.
7. Remove fish from oven and raise temperature to broil. Bake croquettes 2 to 3 minutes or until browned.