Entrees

Miso Glazed Cod with Panko-Crusted Potato-Broccoli Croquettes		Broiled Red Snapper with Lemon-Asparagus Veggie Toss		Broccoli, Cheese & Tomato Frittata
Mushroom, Onion & Cheddar Burgers		Sweet Potato, Chipotle Chicken & Black Bean Burritos